Recipe corner Barbecue Style Beef Pot Roast To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan. Make-Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes. 4 lb (2 kg) Beef Pot Roast (e.g. Blade, Cross Rib or Top Blade) 1 Envelope/pouch (38.5 g)onion soup mix 3 Oonions, sliced 1 cup Barbecue sauce 1 Bottle beer 1 1/4 tsp Salt and pepper 1. Brown roast on all sides in lightly oiled Dutch oven or stockpot over medium-high heat. Meanwhile, combine soup mix, onions, barbecue sauce, beer and 1/2 cup (125 mL) water. Pour over roast. 2. Simmer , covered, on stovetop or in 325°F (160°C) oven until fork-tender, about 3 hours. (Note: Oven is best for maintaining a simmer.) 3. Remove roast from pot and keep warm. Skim fat from sauce and season with salt and pepper to taste. Serve beef as slices or "pulled" (as pictured) with sauce.

Hormone-free Beef

Enjoy the exquisite flavor of Rolling Acres beef each week with a side or quarter beef, cut to your specifications. We are also offering three special boxes of lean ground beef, medium ground beef, and 4oz. hamburger patties. We will deliver right to your door in the Outaouais/Ottawa region.

All our beef is inspected, aged for a minimum of 21 days for tenderness, and vacuum packaged to seal in the flavor. Our restaurant quality beef will impress you!

It is well marbled, and consistently tender every-time ...guaranteed.

The Rolling Acres Difference

Hormone injections can be used to stimulate growth in animals. The reality is, the faster the growth, the better the return on the investment.

At Rolling Acres we do not give hormone injections but instead seek to provide natural and non-modified beef.

Our Beef

 

Beef Specials

We sell individual cuts of beef at our on-farm store, and at several other retail outlets.

Description	Qty	Price
Medium Ground Beef	10 lbs	$34.00
Hamburger Patties	9 lbs	$34.00
Lean Ground Beef	8 lbs	$34.00
Side of Beef	approx. 320 lbs	$3.10 / lb cw
Front Quarter Beef	approx. 160 lbs	$3.15 / lb cw
Hind Quarter Beef	approx. 160 lbs	$3.35 / lb cw

 

Restaurant Sales

Our beef is provincially inspected at Abattoir Bouwman in Thurso, Quebec.. It is aged for 21 days, then cut and vacuum packaged, flash frozen, and transported in insulated containers to our walk-in freezer at our on-farm store.  We follow the recommendations of the Ministry of Health, to insure the safety of our beef.

We would be pleased to meet with you to discuss possibilities of using Rolling Acres beef in your restaurant.  You are more than welcome to come for a tour of the farm!